If you live for the backyard barbecue lifestyle, there’s a good chance you like to feed lots of meat to everyone. And who doesn’t love a great big So-Cal grilled-meat fiesta? Here’s the challenge: if you’re jamming a whole bunch of beef or chicken or other tasty cuts cheek to jowl on the grill, it’s not going to cook well. When there’s a lot of meat pressed all up against itself, it gets soggy and doesn’t brown properly. And lets’ face it: all that wonderful, crusty caramelized outside goodness is one of the great things about grilled meats. You really need to have plenty of breathing room for the meat to cook evenly and properly and to deliver all the grilled goodness you can.
So, what if your grill just isn’t big enough? At Friedmans Home Experience, we are southern California’s kings of the outdoor kitchen. We have a wide selection from some of the finest names in grilling, from Coyote to Capital to LYNX to Viking to Alfresco—we can guide you to a bigger, better grill should you need a hotter, happier place from which to serve up the sizzle. For a top-of-the-line example, take the Alfresco ALXE-56ALXE All Grill. This stainless-steel sizzle fest is a 56-inch wide cart grill with 998 square inches of cooking area. The main burners deliver up to 82,500 BTUs of raw cooking power. There’s a Sear Zone™ with a 27,500 BTU ceramic infrared burner, a smoker, infrared rotisserie—this baby is calculated to turn your outdoor kitchen into a meat-lover’s mecca. To take a peek at this or any of our outdoor cooking products for a wide range of budgets and tastes, visit our outdoor cooking section.